Popovers with Plum Jam

Directions

Heat popover pans or glass custard cups in oven.

Combine eggs, milk, flour, and salt. Beat throughly. Remove pans from oven.

Place ½ teaspoon butter in each cup.

Pour in the batter filling ½ to ⅔ full. Bake in 475 F. oven for 15 minutes.

Reduce heat to 350℉ (180℃). and bake 20 to 25 minutes longer.

Serve with plum jam. [makes 3 pints]

Homemade Plum Jam

Combine all ingredients in pan.

Bring to boiling, stirring occasionally until sugar dissolves.

Cook rapidly to thicken.

Stir often to prevent sticking.

When thick pour into hot sterilized jars.

Michael Braude President Kansas City Board of Trade 1987