Fall/15 recipes

Simple, quick and easy homemade soup that is low in fat, a meal by itself. It is even low carb and even the kids love this chicken noodle soup.

Beef is simmered with all these delicious vegetables, flavorful spices and wine. There are lots of flavors and textures in this delicious chili. A cozy recipe that helps to warm up your body

Considered the national dish of Malaysia, nasi lemak is a breakfast staple in Singapore hawker centres, but is also recognised as one of the least healthy breakfast options - no surprise since lemak means 'fatty' and refers to the rich white rice cooked in coconut cream. When served with fried chicken, the dish really does pack a calorific punch. However, with a few tweaks and substitutions it is possible to create a healthier version of the dish to enjoy on weekends at home with family.

A succulent and savory beef stew that's made with carrots, irish potatoes and juicy tomatoes.

Fall apart tender beef short ribs with vegetables au jus.

The bread tastes delicious with butter when it's still warm.

The perfect snack that can be used as a substitute for breakfast. Just in time for the upcoming Autumn season!

Savory and unexpectedly delightful!

Mom's recipe.

A simple soup that is perfect for the fall and your lunch or dinner.

Submitted by Annalise Ogle (Fall 2011)

Submitted by Christina Ferrara

Submitted by Samantha Saggese (Fall 2011)