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Baked Apples with a Twist

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Submitted by nueats

Submitted by Christina Ferrara

YIELD

4 servings

PREP

20 min

COOK

20 min

READY

60 min

Ingredients

4 4
EACH EACH APPLES
peeled and cored
2 1E+1
TEASPOON ML CINNAMON
2 3E+1
TABLESPOON ML SUGAR
½ 118
½ 118
¼ 59
CUP ML GRAPE JUICE

Directions

Preheat oven to 340 degrees Cut of bottom part of apples so they stand up straight, making sure not to cut all the way through. Place apples in glass casserole dish, sprinkle with cinnamon and sugar. Fill middle with oatmeal and brown sugar. Top with additional brown sugar. fill casserole dish with 1cm of water, add the juice. Bake for 20 to 25 minutes, until apples are soft.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 156g (5.5 oz)
Amount per Serving
Calories 114 4% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 10g 10%
Dietary Fiber 3g 11%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 9%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
 

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