Baked Apples in 30 minutes
Submitted by Annalise Ogle (Fall 2011)
Yield
4 servingsPrep
20 minCook
20 minReady
60 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
Granny Smith apples
|
|
| .5 | cup |
brown sugar
|
*
|
| 4 | tablespoons |
butter
|
|
| 2 | teaspoon |
cinnamon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
Granny Smith apples
|
|
| 118 | ml |
brown sugar
|
*
|
| 6E+1 | ml |
butter
|
|
| 1E+1 | ml |
cinnamon
|
|
Directions
Preheat oven to 350℉ (180℃).
Scoop out core from apples, leaving bottom intact (so the yummy stuff will be held in)
Stuff each apple with brown sugar and butter.
Place in a shallow baking dish
Top with cinnamon.
Bake for 15 minutes, until sugar caramelizes and apples are tender. Yum!
