Mixed green salad/16 recipes

Low in fat, butternut squash contains significant amounts of dietary fiber, making it an exceptionally heart-friendly choice. It also contains potassium, important for bone health, and vitamin B6, essential for the proper functioning of both the nervous and immune systems. Importantly, the squash is very rich in beta-carotene (which your body automatically converts to vitamin A), which has been shown to protect against breast cancer and age-related macular degeneration, among other health benefits. If that was not enough, a single cup serving provides nearly 50% of the daily recommended dose of vitamin C.

It's a super versatile recipe. I can eat it everyday!

Use your seasonal apples to make this deliciously moist coffee cake. Great with a cup of coffee at breakfast or a snack with some tea in the afternoon.

Quick and easy, this crockpot recipe will have you licking your chops in no time!

You will believe the title after you try this scrumptious dish made with cucumbers and radishes.

A classic Italian dessert made with coffee and mascarpone cheese.

This homemade sausage has a wonderful texture and outstanding flavor with a slight greenish tinge from the swiss chard and kicked up a notch with Frangelico liquor.

A vibrant and delicious salad made with dried figs, fresh pineapple and mandarin oranges.

Try something different this summer with this scrumptious chicken dish that will have you licking your fingers.