Spring vegetable/24 recipes

Butterscotch Haystacks recipe

A savory vegetable stew made with dry lentils, potatoes and a bit of sherry.

Eggs are poached into assorted vegetables and tomato sauce, with the melted cheese on top. This is a quick, easy, delicious, healthy and economical dish!

Made this for lunch today, and it was yummy. It was like a frittata or omelette. The recipe was quite easy to follow, and I think I can use leftover chicken or turkey meat to replace pork. Have saved the recipe to my recipe box! Thanks for sharing it.

Takes about 45 min. to make, plus another 12 - 15 minutes to finish cooking. Makes a very chunky, hearty stew. Adding more water will make it a soup.

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Tired of making the same old stew? Then try this simple recipe that will having you making a savory and succulent dish in no time!