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Butterscotch Haystacks

 

Butterscotch Haystacks recipe
156

Yield

3

dozen

Prep

20

min

Cook

0

min

Ready

40

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

Ingredients

¼ cup vegetable shortening
*
½ cup peanut butter
creamy
12 ounces butterscotch chips
One packet
*
6 cups corn flakes
cup chocolate chips (semi-sweet)
miniature
*
1 x peanuts
chopped
*

Directions

Melt shortening, peanut butter and butterscotch.

Stir constantly until melted and smooth.

Remove from heat.

Pour corn flakes into large bowl.

Pour hot butterscotch mixture over corn flakes.

Stir with large spoon until corn flakes are coated.

Stir in chocolate chips.

Spoon out mixture (scant ¼ cup/50 mL) into mounds on waxed paper lined baking sheets.

Sprinkle with chopped nuts or chocolate sprinkles, if desired.

Refrigerate until firm before serving.

Try your favourite unsweetened cereal flakes in place of corn flakes.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Jennifer
BARRIE
 about 11 years ago

Since I was little my Mom and Dad made these treats for us and now I am making them for my own children!! I make them without the peanuts, but still the same idea.

Nutrition Facts

Serving Size 74g (2.6 oz)
Amount per Serving
Calories 34043% of calories from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 547mg 23%
Total Carbohydrate 14g 14%
Dietary Fiber 4g 15%
Sugars g
Protein 22g
Vitamin A 23% Vitamin C 0%
Calcium 2% Iron 48%
* based on a 2,000 calorie diet How is this calculated?

 

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