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Goldilocks' Gourmet Spinach Soup

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Submitted by Sray

YIELD

6 servings

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

5 75
TABLESPOONS ML BUTTER
sweet
¼ 113.4
POUND G MUSHROOMS
fresh, washed,, dried, trimmed & diced
1 1
5 75
TABLESPOONS ML ALL-PURPOSE FLOUR
2 473
CUPS ML CHICKEN BROTH
2 473
CUPS ML MILK
½ 2.5
TEASPOON ML SALT
1 1
X X BLACK PEPPER *
1 1
X X NUTMEG
ground *
¼ 113.4
POUND G CREAM CHEESE
softened, cut into cubes
1 237
CUP ML SWISS CHEESE
grated
¾ 340.2
POUND G SPINACH
fresh

Directions

Wash spinach, trim, cook, and chop.

Melt the butter in a large saucepan.

In it slowly sauté the mushrooms and scallion until tender.

Add flour and stir just until flour is cooked, a couple of minutes.

Whisk in first chicken broth and then milk, stirring until thickened.

Add salt if desired, pepper, nutmeg if desired, cream cheese and Swiss cheese; stir until melted.

Then stir in spinach. Heat and stir very gently.

Season to taste. Serve hot.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 295g (10.4 oz)
Amount per Serving
Calories 328 66% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 15g 73%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 548mg 23%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 7%
Sugars g
Protein 28g
Vitamin A 124% Vitamin C 29%
Calcium 32% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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