Frank & Vegetable Casserole

Directions

Thinly slice franks (18-20 slices per frank).

Break cauliflower into bite sized florets.

Separate broccoli into individual spears.

Combine all franks and vegetables in a 6 to 8 quart pot and mix well.

Spread into baking pan(s).

(I use 2 9 x 9 baking pans.) Cover ingredients with a layer of sliced cheese. If cooking immediately, bake uncovered at 350℉ (180℃). for 15 minutes or until cheese melts. If coming from refrigerator, cook covered at 350℉ (180℃). for 30 to 35 minutes, then uncovered for 10 to 15 minutes until cheese melts and ingredients are evenly warmed. * As a variation, cube half of the cheese and mix in with the vegetables, then top with remaining sliced cheese. : Difficulty: Easy. : Time: 45 minutes cooking, 15 minutes preparation, 15 minutes baking. : Precision: Approximate measurement OK.