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Margarita Shrimp & Vegetable Kabobs

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Submitted by lgfujta

YIELD

4 servings

PREP

75 min

COOK

15 min

READY

90 min

Ingredients

¼ 59
CUP ML TEQUILA *
¼ 59
CUP ML LIME JUICE
1 1
ENVELOPE ENVELOPE SALAD DRESSING MIX, ITALIAN *
½ 118
CUP ML VEGETABLE OIL
1 453.6
POUND G SHRIMP
medium, cleaned
1 1
X X MIXED VEGETABLES
cut up, such as onions, zucchini, mushrooms, squash, peppers *

Directions

Mix tequila, juice, salad dressing mix and oil in cruet or small bowl as directed on envelope.

Pour over shrimp and vegetables; cover.

Refrigerate 1 hour to marinate.

Drain; discard dressing.

Arrange shrimp and vegetables on skewers.

Place kabobs on greased grill over hot coals.

Grill 10 to 15 minutes or until shrimp turn pink and vegetables are tender-crisp, turning once.

Serve with rice, if desired.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 156g (5.5 oz)
Amount per Serving
Calories 356 72% from fat
 % Daily Value *
Total Fat 28g 44%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 221mg 74%
Sodium 255mg 11%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 48g
Vitamin A 5% Vitamin C 12%
Calcium 5% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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