Porcini-mushrooms/13 recipes

This succulent dish is easy to make and tastes wonderful with rice, toast or buttered noodles.

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I used two cups of chicken broth, and 1 cup of water, still nice!

A quick one skillet veggie dish. ******** During the summer I cook my Ratatouille and serve it with fresh corn on the cob. The corn only cooks for three min so this is a fast summer meal. ***Ratatouille entree, a side of Chicken rice, fresh corn on the cob and just picked strawberry shortcake served with homemade ice cream. *** I am missing summer!

Leave meat off the menu tonight with this scrumptious dish that you can easily make in your crockpot.