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Stuffed Pork Chops

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Submitted by recc

YIELD

6 servings

PREP

10 min

COOK

1 hrs

READY

2 hrs

Ingredients

6 6
EACH EACH PORK CHOPS
double-thick *
2 3E+1
TABLESPOONS ML BUTTER
1 15
TABLESPOON ML ONIONS
minced
½ 118
CUP ML MUSHROOMS
chopped *
1 1
CLOVE CLOVE GARLIC
minced
¼ 0.3
EACH EACH GREEN BELL PEPPERS
chopped
8 8
SLICE SLICE BACON
cooked and crumbled
½ 118
CUP ML RICE
cooked
1 1
X X PAPRIKA *
¼ 59

Directions

Melt butter in skillet.

Add onion, mushrooms, garlic, and green pepper.

Cook 5 minutes over low heat.

Remove from heat. Add seasonings, bacon, and rice.

Mix well. Stuff into pockets which have been slit in chops.

Dust chops with paprika.

Place in a baking dish . Heat shortening and pour over chops.

Bake, uncovered, at 325 degrees for 1½ hours, basting frequently.

Serve with Burgundy sauce.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 38g (1.3 oz)
Amount per Serving
Calories 149 50% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 274mg 11%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 10g
Vitamin A 3% Vitamin C 7%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Sugar-Free
 

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