Chili/23 recipes

1 tbsp of chicken base may be used in place of instant chicken bouillion

So delicious!

This is an old Ruthenian peasant dish, very popular in the Carpathian Alps, as well as here in Fair Oaks, CA. Great for warming the tummy on a cold winter day. This is easy to prepare, and good as a luncheon dish served with salad, or as a first course soup prior to a lighter entree.

A delicious accompaniment for any dish. Vary the number of chili peppers in the sauce according to personal taste.

Tofu lovers will love this savory dish made from shiitake mushrooms, soy sauce and Japanese cucumbers.