1,393 CHICKPEA/6 recipes
This vegan shepherd’s pie is comforting, healthy, delicious and really easy to make. You can also make it in batches to freeze and serve when you don’t have much time to cook. We used lentils to make ours, but you could use chickpeas instead, if you’d prefer.
These delicious slow cooked fajitas are perfect for an evening with friends. We’ve used gram flour to make the tortillas which is sometimes referred to as chickpea flour and makes a tasty, healthy and gluten free alternative to your typical tortillas. You could also use buckwheat flour. When making the tortillas it’s important to make sure you only just cover the bottom of the pan with the mixture, otherwise you’ll end up making them too thick (a bit like pancakes) and they’re much easier to assemble when thin. We like using the slow cooker to make meals when we have a busy day ahead, as it’s super easy to pop everything in, turn on and eat as soon as work’s finished.
This tasty spread is easy to make and tastes amazing when used in sandwiches.
Hummus Iii recipe
Falafel, Vegetarian Style recipe
Herb-Roasted Turkey Breast recipe
From a new blueberry cookbook I just got, these sound good for my two blueberry lovin' guys! I like that they have very little butter in them...cant wait to try them out! It doesnt say how many it makes so Im guessing at 6.
My Perfect Hummus (Vegan) recipe
Creamy Corn Chowder with Fresh Basil and Cherry Tomato recipe
Jane Gol's Hummus recipe
Hummus #1 recipe
Hummus Ii recipe
Hummus Marinade recipe
Garbanzo Potato Pancakes recipe