Blueberry Hill Muffins
From a new blueberry cookbook I just got, these sound good for my two blueberry lovin' guys! I like that they have very little butter in them...cant wait to try them out! It doesnt say how many it makes so Im guessing at 6.
1 Preheat oven to 425º. 2 Mix egg, sugar and milk, then add butter. 3 Sift together dry ingredients and combine with wet mixture. 4 Toss blueberries lightly in flour, then gently fold them into batter. 5 Grease and flour muffin pans. 6 Fill them about 2/3rds full. 7 Bake about 12 minutes. 8 Serve muffins hot, with fresh butter.