Blueberry Hill Muffins

Name: Blueberry Hill Muffins
Yield: 12
Cuisine: Fusion
Ingredients: eggs; brown sugar; cake flour; baking powder; milk; butter; salt; cake flour; blueberries

Submitted by happyzhangbo

From a new blueberry cookbook I just got, these sound good for my two blueberry lovin’ guys! I like that they have very little butter in them...cant wait to try them out! It doesnt say how many it makes so Im guessing at 6.

YIELD

12 servings

PREP

20 min

COOK

12 min

READY

35 min

Ingredients

LARGE EGGS
beaten *

CUP BROWN SUGAR *

11/2

CUPS CAKE FLOUR

TABLESPOON BAKING POWDER

CUP MILK

TABLESPOON BUTTER
melted

TEASPOON SALT

TABLESPOONS CAKE FLOUR

11/2

CUPS BLUEBERRIES

Directions

1 Preheat oven to 425º. 2 Mix egg, sugar and milk, then add butter. 3 Sift together dry ingredients and combine with wet mixture. 4 Toss blueberries lightly in flour, then gently fold them into batter. 5 Grease and flour muffin pans. 6 Fill them about 2/3rds full. 7 Bake about 12 minutes. 8 Serve muffins hot, with fresh butter.