Brownies recipes

Raisin oatmeal brownies blend melted chocolate chips with brown sugar, oats, and raisins for a chewy bar with nutty texture and pockets of fruity sweetness.

Austrian style layered chocolate pecan brownies that are spiked with cream cheese.

Cocoa brownies with a secret weapon: three cloves of garlic melted right into the butter. Fudgy inside, springy on top, loaded with walnuts and topped with blanched almonds.

Whole wheat carob brownies are a low-fat, dairy-free, eggless dessert sweetened with honey and applesauce. Caffeine-free chocolate alternative with whole grain flour and a tender cake-like texture.

Kahlua brownies with unsweetened chocolate, coffee liqueur, and instant coffee, topped with a boiled chocolate icing and scattered semi-sweet chocolate chips.

Once you try them you will be saying OMG. Loads of chocolate and moist gooeyness. These turn out almost fudge-like and very very moist. These might be the best chocolate brownies you've ever tried.

Kahlua fudge brownies with unsweetened chocolate, walnuts, and a double hit of coffee liqueur baked in and brushed on top. Dense, boozy, intensely chocolate.

Brownie shortbread bars layer fudgy unsweetened chocolate brownie over a buttery shortbread base. Two textures, 24 bars per pan, diabetic-friendly if made with sugar substitute.

Christmas candy cane brownies with a fudgy chocolate base, hidden caramel layer, chopped nuts, and crushed peppermint candy canes on top. A festive holiday brownie with three layers of flavor.

Brownie crust pie with a chocolate chip brownie base, creamy no-bake cheesecake filling, and canned pie filling on top. Five ingredients and almost no effort.

Fudgy brownies lightened with prune puree instead of butter, topped with a chewy coconut macaroon layer and a chocolate drizzle. A two-in-one treat that's richer and more wholesome than it looks.

My grandmother used to make these brownies for us when we were kids, they are so good i thought i would share them!

Mini brownie bites baked in a cream cheese pastry shell with semi-sweet chocolate, toasted pecans, and a splash of Kahlua. Rich, fudgy, and bite-sized.

Don't be deceived by the name. These brownies with a little added bonus of protein are great!

Butterscotch marshmallow brownies with chocolate chips and chopped nuts. Marshmallows melt into the batter as they bake, creating a gooey, chewy blondie-style bar.

Microwave brownies made with real unsweetened chocolate, butter, and chopped pecans in just 20 minutes total. Fudgy, rich, and no oven required.