Raisin-Oatmeal Brownies
Yield
8 servingsPrep
20 minCook
40 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
rolled oats
quick-cooking rolled |
|
| 6 | ounces |
chocolate chips
semisweet |
|
| 6 | tablespoons |
butter
or margarine |
|
| ½ | cup |
brown sugar
packed |
*
|
| 2 | large |
eggs
large |
|
| 1 | teaspoon |
vanilla extract
|
|
| ¾ | cup |
unbleached all-purpose flour
|
|
| ½ | cup |
raisins, seedless
|
|
| ¼ | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
rolled oats
quick-cooking rolled |
|
| 173.4 | ml/g |
chocolate chips
semisweet |
|
| 9E+1 | ml |
butter
or margarine |
|
| 118 | ml |
brown sugar
packed |
*
|
| 2 | large |
eggs
large |
|
| 5 | ml |
vanilla extract
|
|
| 177 | ml |
unbleached all-purpose flour
|
|
| 118 | ml |
raisins, seedless
|
|
| 1.3 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
Directions
Sprinkle 2 tablespoons of the oats over bottom of greased 9 X 9 X 2-inch baking pan; set aside.
In saucepan melt chocolate and butter over low heat; stir constantly.
Remove from heat; blend in sugar.
Beat in eggs and vanilla.
Stir together flour, remaining oats, raisins, soda and salt; stir into chocolate mixture.
Spoon into prepared pan.
Bake at 325 degrees for about 30 minutes.
Cool; cut into bars.
