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Raisin-Oatmeal Brownies

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Submitted by jmpolan

YIELD

8 servings

PREP

20 min

COOK

40 min

READY

1 hrs

Ingredients

¾ 177
CUP ML ROLLED OATS
quick-cooking rolled
6 173.4
OUNCES ML/G CHOCOLATE CHIPS
semisweet
6 9E+1
TABLESPOONS ML BUTTER
or margarine
½ 118
CUP ML BROWN SUGAR
packed *
2 2
LARGE LARGE EGGS
large
1 5
TEASPOON ML VANILLA EXTRACT
½ 118
¼ 1.3
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML SALT

Directions

Sprinkle 2 tablespoons of the oats over bottom of greased 9 X 9 X 2-inch baking pan; set aside.

In saucepan melt chocolate and butter over low heat; stir constantly.

Remove from heat; blend in sugar.

Beat in eggs and vanilla.

Stir together flour, remaining oats, raisins, soda and salt; stir into chocolate mixture.

Spoon into prepared pan.

Bake at 325 degrees for about 30 minutes.

Cool; cut into bars.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 75g (2.6 oz)
Amount per Serving
Calories 296 48% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 172mg 7%
Total Carbohydrate 12g 12%
Dietary Fiber 3g 13%
Sugars g
Protein 13g
Vitamin A 6% Vitamin C 0%
Calcium 3% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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