Microwave Brownies
Yield
16 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
butter
|
*
|
| 4 | ounces |
unsweetened chocolate
|
|
| ½ | teaspoon |
salt
|
|
| 6 | tablespoons |
butter
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| ½ | cup |
pecans
or walnuts, chopped |
|
| 1 | cup |
sugar
|
|
| 1 | cup |
all-purpose flour
sifted |
|
| ½ | teaspoon |
baking powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
butter
|
*
|
| 115.6 | ml/g |
unsweetened chocolate
|
|
| 2.5 | ml |
salt
|
|
| 9E+1 | ml |
butter
|
|
| 5 | ml |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 118 | ml |
pecans
or walnuts, chopped |
|
| 237 | ml |
sugar
|
|
| 237 | ml |
all-purpose flour
sifted |
|
| 2.5 | ml |
baking powder
|
|
Directions
Line an 8 x 8 glass baking dish with buttered wax paper.
Break chocolate into small pieces and place in a bowl with the butter.
Cook in microwave on high for 3 minutes, until the chocolate has completely melted.
Beat eggs and sugar together until creamy.
Sift flour with salt and baking powder.
Stir all ingredients together.
Spread mixture evenly into baking dish.
Cook for 8½ minutes, rotating dish ¼ of a turn thrice during cooking period.
Cool brownies in the dish. Remove paper and cut brownies into squares.
