Search
by Ingredient

Microwave Brownies

StarStarHalf starEmpty starEmpty star

Submitted by woozle

YIELD

16 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

1 1
EACH EACH BUTTER *
4 115.6
OUNCES ML/G UNSWEETENED CHOCOLATE
½ 2.5
TEASPOON ML SALT
6 9E+1
TABLESPOONS ML BUTTER
1 5
TEASPOON ML VANILLA EXTRACT
2 2
LARGE LARGE EGGS
½ 118
CUP ML PECANS
or walnuts, chopped
1 237
CUP ML SUGAR
1 237
CUP ML ALL-PURPOSE FLOUR
sifted
½ 2.5
TEASPOON ML BAKING POWDER

Directions

Line an 8 x 8 glass baking dish with buttered wax paper.

Break chocolate into small pieces and place in a bowl with the butter.

Cook in microwave on high for 3 minutes, until the chocolate has completely melted.

Beat eggs and sugar together until creamy.

Sift flour with salt and baking powder.

Stir all ingredients together.

Spread mixture evenly into baking dish.

Cook for 8½ minutes, rotating dish ¼ of a turn thrice during cooking period.

Cool brownies in the dish. Remove paper and cut brownies into squares.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 40g (1.4 oz)
Amount per Serving
Calories 167 51% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 114mg 5%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 5%
Sugars g
Protein 5g
Vitamin A 3% Vitamin C 0%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

Email this recipe