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Yummy Chocolate Brownies

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Recipe

My grandmother used to make these brownies for us when we were kids, they are so good i thought i would share them!

 

Yield

20 servings

Prep

10 min

Cook

25

Ready

35 min
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
¾ cup all-purpose flour
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cup cocoa powder
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¼ teaspoon salt
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1 cup sugar
white
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½ cup vegetable shortening
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2 large eggs
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3 tablespoons water
cold
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1 teaspoon vanilla extract
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Ingredients

Amount Measure Ingredient Features
177 ml all-purpose flour
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79 ml cocoa powder
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1.3 ml salt
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237 ml sugar
white
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118 ml vegetable shortening
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2 large eggs
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45 ml water
cold
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5 ml vanilla extract
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Directions

Preheat oven to 375°F.

Grease an 8-inch square cake pan.

Sift together: flour, cocoa, salt, white sugar

Stir together: shortening, eggs, cold water, vanilla.

Beat until smooth.

Stir in ½ of chopped nuts (optional).

Pour into prepared greased pan.

Bake for 25 to 30 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 24g (0.8 oz)
Amount per Serving
Calories 6610% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 21mg 7%
Sodium 37mg 2%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 2%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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