Yummy Chocolate Brownies
My grandmother used to make these brownies for us when we were kids, they are so good i thought i would share them!
Yield
20 servingsPrep
10 minCook
25Ready
35 minLow Fat, Low in Saturated Fat, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
all-purpose flour
|
|
| ⅓ | cup |
cocoa powder
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | cup |
sugar
white |
|
| ½ | cup |
vegetable shortening
|
*
|
| 2 | large |
eggs
|
|
| 3 | tablespoons |
water
cold |
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
all-purpose flour
|
|
| 79 | ml |
cocoa powder
|
|
| 1.3 | ml |
salt
|
|
| 237 | ml |
sugar
white |
|
| 118 | ml |
vegetable shortening
|
*
|
| 2 | large |
eggs
|
|
| 45 | ml |
water
cold |
|
| 5 | ml |
vanilla extract
|
|
Directions
Preheat oven to 375°F.
Grease an 8-inch square cake pan.
Sift together: flour, cocoa, salt, white sugar
Stir together: shortening, eggs, cold water, vanilla.
Beat until smooth.
Stir in ½ of chopped nuts (optional).
Pour into prepared greased pan.
Bake for 25 to 30 minutes.
