Asian/14 recipes

A quick and easy Asian inspired dish. Scallops and snow peas stir-fried with classic Asian flavours.

Very light and tasty noodle salad, I added more garlic, and some cucumber, good combination and flavor.

This is an Asian twist on a French appetizer. Caul fat can be ordered from your local butcher.

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Pea purée can serve as a garnish, a side dish, or as a spread on crackers or vegetable sticks. Use it as a bed upon which the main item in your entrée can rest. For example, sauté some scallops and place them on a pool of the pea purée.

General Tsao was a real person, general and poet who lived in China 155-220AD.

Add a kick to your chicken with this simple recipe that is just in time for those summer barbecues!

Asian flavors, soy sauce, garlic and ginger blend beautifully in this marinated cold salad. Lots of healthy ingredients along with solid flavor. The crispy fried wontons add a nice crunch.

If you love cooking, you will love preparing this scrumptious dish that can satisfy anyone's hunger!

main dish