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Asian Beef And Nodles

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main dish

YIELD

4 servings

PREP

5 min

COOK

15 min

READY

25 min

Ingredients

1 ¼ 567
POUNDS G GROUND BEEF
2 2
EACH EACH RAMEN NOODLES
2 packages, broken up *
2 473
CUPS ML MIXED VEGETABLES
frozen
¼ 1.3
TEASPOONS ML GINGER
ground
2 3E+1
TABLESPOONS ML SCALLIONS, SPRING OR GREEN ONIONS
thinly slice

Directions

Brown ground beef in large skillet over medium heat, until well-done, breaking up into ¾ in cubes.

Remove beef with slotted spoon, season with the one seasning packet from noodles.

Pour off drippings. Place noodles in skillet.

Add veggie mix, 2 cups of water, ginger and remaining seasoning packet, bring to a boil.

Reduce heat, cover and simmer 3 min, or until noodles are tender, stirring occasionally.

Return beef into skillet, heat through.

Stir in green onion.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 190g (6.7 oz)
Amount per Serving
Calories 379 54% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 9g 43%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 134mg 6%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 8%
Sugars g
Protein 71g
Vitamin A 40% Vitamin C 3%
Calcium 5% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
 

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