Linguine salad/7 recipes

Contributed by Linda Johnson A very tasty low calorie recipe. It does have a lot of sodium.

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Rub the steak with a mixture of ancho powder, cocoa, and cinnamon, cook it in a hot skillet, and serve the succulent steak with a refreshing coleslaw and some warm tortillas.

This recipe is healthy and tasty, very nutritious too. It can be served as a fruits salad, or mixing with ice cream, they all go very well!

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