Old Fashioned Lemonade
Yield
12 servingsPrep
10 minCook
5 minReady
15 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
sugar
granulated |
|
| 1 ½ | cups |
water
|
|
| 1 | tablespoon |
lemon zest
finely grated |
|
| 1 ½ | cups |
lemon juice
6-7 lemons |
|
| 1 | each |
lemon
sliced thinly |
|
| 1 | x |
mint sprigs
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
sugar
granulated |
|
| 355 | ml |
water
|
|
| 15 | ml |
lemon zest
finely grated |
|
| 355 | ml |
lemon juice
6-7 lemons |
|
| 1 | each |
lemon
sliced thinly |
|
| 1 | x |
mint sprigs
|
* |
Directions
In small saucepan, stir together sugar, water and lemon rind.
Bring to a boil; stirring constantly; boil for 5 minutes, stirring.
Remove from heat and let cool.
Stir in lemon juice. Transfer to a jar; cover and refrigerate for up to 3 weeks.
To serve, place 2 ice cubes in each tall glass. Add ¼ cup (50ml) of the syrup and ¾ cup (175ml) cold water; stir well.
Garnish with lemon slice and sprig of mint.
