Butter pecan ice cream/9 recipes

Peanut Butter and Honey Cookies recipe

Gluten Free Peanut Butter Chocolate Chip Cookies recipe

Basic Flakey Biscuits recipe

Japanese-style Frittata seasoned with Australian native spices and served with Australian Bush Tomato Chutney.

Applesauce Cake (Dried Apples) recipe

BBQ'd Lamb Loin stuffed with semi dried tomatoes and asparagus spears and served with bush tomato chutney and sauteed English spinach.

Lovable Peanut Butter Cookies recipe

Peanut Butter Chocolate Cookies recipe

Yum!

Brownies with Peanut Butter Topping recipe

Easy Peanut Butter Cookies recipe

Whole Wheat Peanut Butter Muffins recipe

I will be honest, I've had my fair share of bread disasters. Probably in the high 20's by now. My bread maker was a gift from the heavens. However...something about making my own bread is just so satisfying. I feel like dancing around with butter dripping down my face and my slice of bread held high singing I maaade this baaaby!!!!!" This recipe is idiot proof, my wiener dog could probably figure it out...ok no. This bread is rustic looking and delicious!

Serve hot with butter and honey.

Pre heats the oven to 220°C. Peel and chop the onion and parsley. Mix with the mustard to form a cream. Spread the flesh of the fish fillets with this cream, then stack them two by two, skin outward, string them likes roasts. Place in an oven dish and surround mushrooms, then potatoes a cut in half. Sprinkle with lemon juice, olive oil, and white wine. Season with salt and pepper and Baked Fish for 30 to 40 minutes, watching. Do not hesitate to add the vegetables of your choice around the fish! Roasted Baked Fish

Crispy at the edges and chewy in the middle. For those days when you feel like having a chewy cookie for a change.