Gluten Free Peanut Butter Chocolate Chip Cookies
Gluten Free Peanut Butter Chocolate Chip Cookies recipe
Yield
24 servingsPrep
10 minCook
20 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
peanut butter
|
|
| 1 | cup |
sugar
|
|
| 1 | large |
eggs
lightly beaten |
|
| ½ | cup |
mini chocolate chips
semi-sweet |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
peanut butter
|
|
| 237 | ml |
sugar
|
|
| 1 | each |
eggs
lightly beaten |
|
| 118 | ml |
mini chocolate chips
semi-sweet |
*
|
Directions
In a mixing bowl, combine peanut butter, sugar and egg (batter will be stiff). Stir in chocolate chips. Scoop level tablespoonfuls and roll into balls.
Place on ungreased cookie sheets and flatten with a fork. Bake at 350℉ (180℃) for 15 to 18 minutes or until browned.
