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Gluten Free Peanut Butter Chocolate Chip Cookies

Gluten Free Peanut Butter Chocolate Chip Cookies

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Submitted by kb4wyr

Gluten Free Peanut Butter Chocolate Chip Cookies recipe

YIELD

24 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 237
CUP ML PEANUT BUTTER
1 237
CUP ML SUGAR
1 1
LARGE EACH EGGS
lightly beaten
½ 118
CUP ML MINI CHOCOLATE CHIPS
semi-sweet *

Directions

In a mixing bowl, combine peanut butter, sugar and egg (batter will be stiff). Stir in chocolate chips. Scoop level tablespoonfuls and roll into balls.

Place on ungreased cookie sheets and flatten with a fork. Bake at 350℉ (180℃) for 15 to 18 minutes or until browned.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 21g (0.7 oz)
Amount per Serving
Calories 98 52% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 52mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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