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Mustard/9 recipes

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Main Dish1.1 k Meats590 Cheese510 Salad430 Vegetables410 Chicken380 Eggs300 Tomatoes290 Beef280 Vegetarian280 Potatoes270 Beans and Grains240 Poultry240 Seafood230 Side Dish220 Rice210 Indian200 Appetizers200 Fish190 Barbeque180 Pork180 Mushrooms170 Sauces and Gravies160 Chicken breast150 Quick and Easy150 Bacon140 Pasta140 Ground Beef120 Curry120 Cucumber120 Healthy110 Easy110 Low Calorie110 Sandwiches110 Casseroles110 Low-Fat100 Cabbage99 Shrimp98 Corn90 Crockpot and Slow Cooker88 Pickles86 Spinach76 Tabasco68 Breakfasts & Brunch67 Broccoli63 Apples59 Relishes58 Beer58 Dressings53 Burgers52 Pies51 Lamb50 Salmon50 Mexican48 Soups48 Hot and Spicy48 Crab47 Shellfish47 Jellies and Jams46 Tuna46 High Fibre44 Light44 Whole Wheat43 Cheese and Eggs42 Coconut42 Mustard39 Raisins38 Fruits37 Holiday37 Walnuts37 Sausages37 Bread36 Almonds35 Tofu34 Regional Cuisine33 American33 German33 Cajun32 Meatloaf32 Lunch31 Wild Game30 Chinese30 Oats29 Cakes29 Brisket28 Dips27 Grill27 Dessert26 Turkey26 Coleslaw26 Corned Beef26 Vegan26 Microwave25 Barbecue25 Diabetic24 Condiments24 Eggplant24 Pecans24 Summer24 Chili23 Baked Goods23 Ham23 Squash23 Herbs and Spices22 Snacks22 Stews22 Marinades21 Spreads19 Peaches19 Asian18 Soups & Stews17 Yeast17 Cornmeal17 Italian16 Scallops16 Pear16 Apricots15 Pot Roast15 Christmas15 Venison15 Misc.14 Party14 French14 Easter14 Turnip13 Bananas13 Dinner12 Grains11 Gluten-Free11 Yogurt11 Sweet Potatos and Yams11 Bean Salads11 Yeast bread11 Canadian10 Masterchefs10 Garlic10 Horseradish10 Barley10 Quick10 Low Carb10 Roasts9 Souffles9 Leftovers9 Wheat Free9 Canned mushrooms9 Pennsylvania8 Pizza8 Thanksgiving8 Sole8 Trout8 Greek7 Irish7 Chowder7 Russian7 Caribou7 Japanese7 Lentils7 Southern Living7 Clams7 Welsh7 Snapper7 Swordfish7 Breakfast7 Shitake mushrooms7 Moms6 Beverages6 Muffins6 Pancakes6 Weightwatchers6 Stuffings6 Chocolate6 Veal6 Seasonings6 Buns6 Duck6 Tarts6 Cranberries6 Okra6 Crawfish6 Cantaloupe6 Cooking for a Crowd6 Winter6 Fall6 Hot dogs6 Fruits/Nuts5 Canning and Preserving5 Prodigy5 Biscuits5 Kids5 Sourdough5 Creole5 Peanuts5 Salsa5 Hot5 Halloween5 Jellyroll5 Strawberries5 Green beans5

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prepared mustard2.6 k onions1.5 k salt1.5 k black pepper1.1 k garlic990 dijon mustard850 vinegar830 sugar830 dry mustard820 eggs590 lemon570 butter500 tomatoes460 lemon juice450 parsley leaves420 sweet bell peppers420 worcestershire sauce410 flour390 beef390 celery380 brown sugar380 milk370 stock300 chicken280 ketchup280 mayonnaise270 green onions, scallions260 paprika260 honey250 mustard seeds250 pork240 ginger240 green bell peppers230 potatoes220 cayenne pepper220 apple cider vinegar220 carrots220 cheddar cheese210 soy sauce or tamari (for gluten-free)210 meat stock200 cilantro200 bread crumbs200 thyme200 turmeric190 red hot pepper sauce190 cumin190 wine190 sweet red bell peppers190 mushrooms180 ham170 chicken breasts160 bacon160 cream150 garlic powder150 basil150 chili powder140 vegetable oil140 oregano140 bay leaves140 sour cream140 ground beef130 oranges130 dill weed130 red wine vinegar130 celery seeds120 chicken broth120 parmesan, parmigiano-reggiano cheese, grated120 white wine120 cloves120 apples120 lettuce120 white wine vinegar110 cucumbers110 olive oil110 olive oil, extra-virgin110 hot chili peppers110 shallots110 cinnamon110 garlic cloves110 pasta110 white pepper100 rice100 red pepper flakes100 red onion97 yogurt95 cabbage94 chives93 swiss cheese93 beef, steak92 cornstarch90 curry powder90 coriander89 molasses88 shrimp87 tomato sauce86 horseradish86 cumin seeds84 tarragon leaves81 nutmeg78 green chili peppers78 heavy whipping cream77 orange juice76 crab meat73 green peas73 white vinegar72 spinach71 turkey71 chicken breast halves, boneless, skinless71 tomato paste70 olives70 limes70 mustard seeds, black68 beef stock67 egg yolks65 butter, unsalted65 broccoli florets63 margarine62 beer61 pineapple59 sausage59 bread57 rosemary leaves57 lime juice56 allspice54 green beans54 onion powder54 balsamic vinegar54 ginger root53 chili sauce51 zucchini50 salmon48 sage47 cream cheese46 corn46 sherry46 cheese46 maple syrup46 asparagus46 coriander seeds46 raisins, seedless46 cauliflower florets46 whole-grain mustard45 cheddar cheese, very old, sharp44 pork chops43 jalapeño pepper43 lemon zest43 chicken pieces43 lentils42 pickles, dill42 pork ribs42 cherry tomatoes42 peanut oil41 kosher salt41 pasta, elbow macaroni41 mayonnaise, light41 tuna41 garlic salt40 sesame oil40 light cream (half&half)40 ground beef, lean38 beef roast38 capers38 lamb37 sesame seeds37 hamburger buns37 red wine35 black peppercorns35 chickpeas (garbanzo beans)35 mozzarella cheese34 peppercorns34 red chili peppers34 yogurt, plain34 lettuce leaves34 walnuts33 cinnamon sticks33 celery salt33 baking powder32 egg whites32 coconut32 pimentos32 romaine lettuce32 tomatoes, canned32 mixed salad greens32 bread, white32 noodles31 caraway seeds31 brown sugar, light31 red kidney beans31 almonds30 tomato juice30 canola oil30 poppy seed30 rice vinegar30 red skinned potatoes30 orange zest30 anchovy fillets30 barbecue sauce30 tofu29 beef, round steak29 milk, skim29

2,933 MUSTARD/9 recipes

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Speedy Crabmeat Imperial

Fresh lump crabmeat in a creamy Chablis and mustard sauce with pimiento and green pepper, spooned into baking shells and microwaved in just 13 minutes. An elegant seafood appetizer for weeknight entertaining.

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Chile-Head Patty Melts

Double-stacked burger patties stuffed with green chiles and chipotle puree, topped with Monterey Jack and smoky chipotle mayo. Not for the faint of heart.

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Chicken Brassica

Spice-rubbed chicken thighs browned and simmered with collard greens, mushrooms, bell peppers, and tomatoes in a rich, gravy-like broth. Serve over rice for a soul-warming one-pot dinner.

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Summer Garden in a Jar

Preserve summer's bounty with this big-batch pickled vegetable recipe. Carrots, cauliflower, green beans, peppers, celery, and olives in a tangy vinegar brine with mustard seed and turmeric. Makes 20 pints.

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Black Beans & Pasta

Black beans and fettuccine topped with a spiced ketchup-tomato sauce, steamed broccoli, and colorful bell peppers. A low-calorie vegetarian pasta that feeds a crowd.

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Balsamic Chicken Breasts over Spinach Salad with Mushrooms, Bacon & Warm Shallot Dressing

Balsamic-rosemary chicken cutlets sliced over fresh spinach with crispy bacon, mushrooms, radishes, and a warm shallot-mustard vinaigrette. A low-calorie dinner salad that's filling enough to be the whole meal.

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Yankee Brisket Pulled Barbeque

Yankee brisket pulled barbecue makes tender pulled BBQ without a smoker: brisket slow-roasted with liquid smoke, chilled, shredded, then simmered in a homemade tangy-sweet-spicy sauce. A make-ahead crowd-pleaser for sandwiches.

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Orange Chicken From Loren

Breaded chicken breasts simmered in a tangy orange marmalade sauce with Dijon mustard, lemon zest, and garlic. A sweet-savory citrus glaze that clings to every crispy bite.

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Potato-Cucumber Salad with Mango

Potato cucumber salad with fresh mango, toasted spice blend, orange juice, ginger, lemon, and mint. A vibrant, low-fat summer salad with Moroccan-inspired warming spices and no mayo.

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Eggplant in Coconut Milk

Eggplant simmered in spiced coconut milk with mustard seeds, turmeric, cumin, coriander, and a splash of vinegar. A fragrant South Asian-style vegan side dish.

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Garlic Shrimp Salad

This is a very light salad. One serving provides you with 60% of the Daily Value (DV) for vitamin C, 56% DV for protein, 53% DV for vitamin K and 44% DV for folate. Good for health!

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Down Home Grilled Hamburgers

Down home grilled hamburgers fold sour cream, green onions, breadcrumbs, and lemon pepper into ground beef for juicy patties. Topped with ice-water-crisped onions, ripe tomatoes, and a three-condiment spread.

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30-Minute Beef Tortillas

A quick and easy supper, ready in 30 minutes flat.

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Worth Waiting for Baked Beans

Old-fashioned baked beans made from dried navy beans, slow-baked 7 hours with bacon, molasses, dark rum, and a surprise hit of curry powder. From-scratch comfort that earns every minute.

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Pecan Crusted Venison with Bourbon Mash

Pecan-crusted venison medallions seared medium rare, served over bourbon sweet potato mash with Creole mustard and roasted pecans. A Southern-meets-game-night showstopper.

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Tin Plate Special

A big beef rump roast braised low and slow with dried pinto beans, green peppers, and onions in a tangy tomato-vinegar sauce with brown sugar and thyme. Feeds 10 hungry folks.