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Chile-Head Patty Melts

 

31

Yield

servings

Prep

30

min

Cook

30

min

Ready

60

min

Trans-fat Free, Low Carb
 

Ingredients

8 each hamburger patties
1/4 pound
*
4 each hamburger buns
*
8 ounces hot chili peppers
green, diced, mild
8 tablespoons chipotle sauce
*
4 tablespoons mayonnaise
½ medium onions
diced
4 slices monterey jack cheese
Garnishes
½ medium onions
sliced
1 x prepared mustard
hot
*
1 x ketchup
*
1 x chipotle chili peppers
diced
*
1 x tomatoes
sliced
*

Directions

Thaw the hamburger patties.

While they are thawing, mix the mayonnaise with 4 tablespoons of the chipotle purée, put in a covered container; place in fridge until patty melts are cooked.

Heat a heavy cast iron skillet.

Toss in the diced onion; stir fry until the onions are translucent and start to brown slightly.

Add the green chiles and 4 tablespoons of chipotle puree.

Stir to mix well.

Remove from heat and let cool while the burgers finish thawing.

When the burger patties are thawed completely, take 1 burger patty and spread out a generous amount of the onion and chile mixture to within ½ inch of the edges.

Take a second burger patty and lay on top of the first, carefully use your fingers to seal the edges of the patties together.

Repeat with the remaining burger patties and chile mixture.

If you are very careful with these assembled patty melts you can cook them on the grill.

Otherwise cook them in the skillet you cooked the chile mixture in, just wipe it out and heat it before cooking the patty melts.

Or you can put them on a broiler pan and broil in your oven.

When the patty melts are done.

Spread some of the Chipotle mayo on both sides of the bun, place a slice of cheese on the top half of the buns and add any other garnishes desired.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 88g (3.1 oz)
Amount per Serving
Calories 17668% of calories from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 29mg 10%
Sodium 252mg 11%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 15g
Vitamin A 8% Vitamin C 47%
Calcium 22% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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