868 TURMERIC/18 recipes
This unique and scrumptious dish uses curried lamb and a yogurt sauce to bring a whole new meaning to the word "flavor".
A scrumptious side dish made with savory mushrooms, black-eyed peas and a variety of spices!
Authentic Vegetable and Coconut Curry recipe
If your in a hurry you still can make this curry dip! Easy, simple and great tasting!
This is a typical restaurant style curry. The basic curry forms the base and the variations show how it can easily be adapted.
A nice simple cabbage soup from the kitchen of Heather Zink.
If you're looking for a quick dinner for two, this scrumptious dish will satisfy your hunger in no time! Goes well with a nice light salad.
Baingan Bartha is a vegetarian dish from Indian and Pakistani cuisine. It is a Bhurta (minced vegetables) made from eggplant (Baigan), which is grilled over charcoal or direct fire to impart a smoky flavor to the flesh of the eggplant and then cooked with spices and vegetables. Usually serve it with Chapati or boiled rice.
Crushed rice krispies and cheddar cheese adorn this healthy and easy main dish.