Bone rib roast/100 recipes

Italian Minestrone Soup recipe

A classic slow and low simmered brown beef stock to greatly enhance any recipe you use it in.

I made this for our Pesach Seder (Passover Meal) last week, and it came out pretty well :) I've just written this up from memory for a friend who asked, so it might not be 100% accurate! Let me know if you try it and have changes to add :)

Delicious and easy to make!