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Cherry Pork Loin

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Submitted by Mnina

YIELD

12 servings

PREP

10 min

COOK

2 hrs

READY

3 hrs

Ingredients

4 1.8
POUNDS KG PORK LOIN ROAST
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BLACK PEPPER
¼ 1.3
TEASPOON ML THYME
crushed, dried *
1 237
CUP ML CHERRY PRESERVES *
¼ 59
2 3E+1
TABLESPOONS ML LIGHT CORN SYRUP
¼ 1.3
TEASPOON ML CLOVES
ground
¼ 1.3
TEASPOON ML NUTMEG
¼ 1.3
TEASPOON ML CINNAMON

Directions

Rub roast thoroughly with mixture of preceding ingredients.

Roast, uncover. Combine sauce ingredients and bring just to boiling, simmer 1 to 4 minutes.

Spoon sauce over the roast after it has cooked about 2½ hours.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 160g (5.6 oz)
Amount per Serving
Calories 365 50% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 121mg 40%
Sodium 196mg 8%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 80g
Vitamin A 0% Vitamin C 2%
Calcium 4% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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