Cherry Pork Loin
36
36
Ingredients
| 4 | pounds |
pork loin roast
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
| ¼ | teaspoon |
thyme
crushed, dried |
* |
| 1 | cup |
cherry preserves
|
* |
| ¼ | cup |
red wine vinegar
|
|
| 2 | tablespoons |
light corn syrup
|
|
| ¼ | teaspoon |
cloves
ground |
* |
| ¼ | teaspoon |
nutmeg
|
* |
| ¼ | teaspoon |
cinnamon
|
* |
Directions
Rub roast thoroughly with mixture of preceding ingredients.
Roast, uncover. Combine sauce ingredients and bring just to boiling, simmer 1 to 4 minutes.
Spoon sauce over the roast after it has cooked about 2½ hours.
Nutrition Facts
Serving Size 160g (5.6 oz)Amount per Serving
Calories 36550% of calories from fat
% Daily Value *
Total Fat 20g
31%
Saturated Fat 8g
38%
Trans Fat
0g
Cholesterol 121mg
40%
Sodium 196mg
8%
Total Carbohydrate
1g
1%
Dietary Fiber 0g
0%
Sugars g
Protein
80g
Vitamin A 0%
•
Vitamin C 2%
Calcium 4%
•
Iron 9%
* based on a 2,000 calorie diet
How is this calculated?
