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Cherry Pork Loin

 

36

Yield

12

servings

Prep

10

min

Cook

2

hrs

Ready

3

hrs

Trans-fat Free, Low Carb
 

Ingredients

4 pounds pork loin roast
½ teaspoon salt
½ teaspoon black pepper
¼ teaspoon thyme
crushed, dried
*
1 cup cherry preserves
*
¼ cup red wine vinegar
2 tablespoons light corn syrup
¼ teaspoon cloves
ground
*
¼ teaspoon nutmeg
*
¼ teaspoon cinnamon
*

Directions

Rub roast thoroughly with mixture of preceding ingredients.

Roast, uncover. Combine sauce ingredients and bring just to boiling, simmer 1 to 4 minutes.

Spoon sauce over the roast after it has cooked about 2½ hours.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 160g (5.6 oz)
Amount per Serving
Calories 36550% of calories from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 121mg 40%
Sodium 196mg 8%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 80g
Vitamin A 0% Vitamin C 2%
Calcium 4% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

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