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Cherry Pork Loin

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Recipe

 

Yield

12 servings

Prep

10 min

Cook

2 hrs

Ready

3 hrs
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
4 pounds pork loin roast
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½ teaspoon salt
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½ teaspoon black pepper
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¼ teaspoon thyme
crushed, dried
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1 cup cherry preserves
*
¼ cup red wine vinegar
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2 tablespoons light corn syrup
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¼ teaspoon cloves
ground
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¼ teaspoon nutmeg
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¼ teaspoon cinnamon
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Ingredients

Amount Measure Ingredient Features
1.8 kg pork loin roast
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2.5 ml salt
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2.5 ml black pepper
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1.3 ml thyme
crushed, dried
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237 ml cherry preserves
*
59 ml red wine vinegar
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3E+1 ml light corn syrup
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1.3 ml cloves
ground
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1.3 ml nutmeg
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1.3 ml cinnamon
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Directions

Rub roast thoroughly with mixture of preceding ingredients.

Roast, uncover. Combine sauce ingredients and bring just to boiling, simmer 1 to 4 minutes.

Spoon sauce over the roast after it has cooked about 2½ hours.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 160g (5.6 oz)
Amount per Serving
Calories 36550% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 121mg 40%
Sodium 196mg 8%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 80g
Vitamin A 0% Vitamin C 2%
Calcium 4% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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