Barbecued Beef on Buns
Yield
4 servingsPrep
5 minCook
5 minReady
10 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
ketchup
|
|
| 2 | tablespoons |
brown sugar
|
|
| 1 | tablespoon |
lemon juice
|
|
| 1 | tablespoon |
worcestershire sauce
|
|
| 1 | teaspoon |
prepared mustard
|
|
| ½ | teaspoon |
onion salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 8 | ounces |
roast beef
cooked, thinly sliced into eight to ten pieces |
|
| 4 | each |
hamburger buns
split |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
ketchup
|
|
| 3E+1 | ml |
brown sugar
|
|
| 15 | ml |
lemon juice
|
|
| 15 | ml |
worcestershire sauce
|
|
| 5 | ml |
prepared mustard
|
|
| 2.5 | ml |
onion salt
|
|
| 0.6 | ml |
black pepper
|
|
| 231.2 | ml/g |
roast beef
cooked, thinly sliced into eight to ten pieces |
|
| 4 | each |
hamburger buns
split |
*
|
Directions
Mix ketchup, brown sugar, lemon juice, worcestershire sauce, mustard, onion salt, and pepper in 2-cup glass measure.
Microwave uncovered on high (100%) 1½ minutes; stir.
Microwave to boiling, 1 to 2 minutes.
Layer half the beef slices and half the sauce in 1-Qt casserole; repeat.
Cover and microwave on high (100%) until hot and bubbly, 1½ to 1½ minutes.
Place bottom halves of buns on serving plate.
Top with beef and reamining bun halves.
Microwave uncovered on high (100%) until buns are hot, 30 seconds to 1 minute.
