Hot & Spicy Spareribs
Yield
4 servingsPrep
10 minCook
1 hrsReady
2 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
pork ribs
|
|
| 2 | tablespoons |
butter
or margarine |
|
| 1 | medium |
onions
chopped |
|
| 2 | cloves |
garlic
minced |
|
| 15 | ounces |
tomato sauce
|
|
| ⅔ | cup |
apple cider vinegar
|
|
| ⅔ | cup |
brown sugar
firmly packed |
*
|
| 2 | tablespoons |
chili powder
|
|
| 1 | tablespoon |
prepared mustard
|
|
| ½ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
pork ribs
|
|
| 3E+1 | ml |
butter
or margarine |
|
| 1 | medium |
onions
chopped |
|
| 2 | cloves |
garlic
minced |
|
| 433.5 | ml/g |
tomato sauce
|
|
| 158 | ml |
apple cider vinegar
|
|
| 158 | ml |
brown sugar
firmly packed |
*
|
| 3E+1 | ml |
chili powder
|
|
| 15 | ml |
prepared mustard
|
|
| 2.5 | ml |
black pepper
|
|
Directions
Melt butter in a large skillet over low heat; add onion and garlic, and sauté until tender.
Add remaining ingredients, except ribs, and bring to a boil.
Reduce heat and simmer for 20 minutes, stirring occasionally.
Place ribs on grill, meatiest side down, about 6 inches above low coals, or over indirect heat (banked coals).
Close grill hood. Cook for 20 minutes; turn.
Cook for 45 minutes.
Baste with sauce, close grill and cook 10 minutes.
Turn ribs, baste and cook 10 minutes more.
