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Hot & Spicy Spareribs

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Submitted by jerryreinan

YIELD

4 servings

PREP

10 min

COOK

1 hrs

READY

2 hrs

Ingredients

3 1.4
POUNDS KG PORK RIBS
2 3E+1
TABLESPOONS ML BUTTER
or margarine
1 1
MEDIUM MEDIUM ONIONS
chopped
2 2
CLOVES CLOVES GARLIC
minced
15 433.5
OUNCES ML/G TOMATO SAUCE
158
158
CUP ML BROWN SUGAR
firmly packed *
2 3E+1
TABLESPOONS ML CHILI POWDER
1 15
TABLESPOON ML PREPARED MUSTARD
½ 2.5
TEASPOON ML BLACK PEPPER

Directions

Melt butter in a large skillet over low heat; add onion and garlic, and sauté until tender.

Add remaining ingredients, except ribs, and bring to a boil.

Reduce heat and simmer for 20 minutes, stirring occasionally.

Place ribs on grill, meatiest side down, about 6 inches above low coals, or over indirect heat (banked coals).

Close grill hood. Cook for 20 minutes; turn.

Cook for 45 minutes.

Baste with sauce, close grill and cook 10 minutes.

Turn ribs, baste and cook 10 minutes more.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 539g (19.0 oz)
Amount per Serving
Calories 1482 67% from fat
 % Daily Value *
Total Fat 110g 169%
Saturated Fat 42g 208%
Trans Fat 0g
Cholesterol 427mg 142%
Sodium 451mg 19%
Total Carbohydrate 5g 5%
Dietary Fiber 4g 15%
Sugars g
Protein 203g
Vitamin A 33% Vitamin C 34%
Calcium 21% Iron 45%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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