Lemon/12 recipes

Asparagus with Toasted Pine Nuts & Lemon Vinaigrette recipe

Best of class senior contest--1950 Pillsbury Cookoff. This is a simple cake that looks fancy.

Use on cakes or cookies or anywhere you need a sweet shiny glaze.

Creole Pork Chops simmered in tomatoes with garlic, green bell peppers, and wine served with rice is a delightful and flavorful dish that brings together the rich and savory flavors of Creole cuisine. The pork chops are cooked to tender perfection in a delicious tomato-based sauce infused with garlic, green bell peppers, and a splash of wine, creating a harmonious blend of tastes and aromas. Served alongside a bed of fluffy rice, this dish is a comforting and satisfying meal that is sure to please the whole family.

This salad recipe is a refreshing blend of tangy and sweet flavors. The cabbage left to marinate for an hour, allowing the flavors to meld together, resulting in a delicious and refreshing vegan and vegetarian friendly side dish that can be served at room temperature to highlight the fresh flavors and texture.

Another easy way to enjoy chicken, chicken breasts are cooked with fresh herb, very great.

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Easy home-made sloppy joe filling to feed a large crowd of about 50 people

This is a tasty burritos, nutritional and healthy too.