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Kosher Cabbage Rolls

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Submitted by douglasbella

YIELD

6 servings

PREP

20 min

COOK

3 hrs

READY

3 hrs

Ingredients

1 1
LARGE LARGE CABBAGE *
Filling
2 907.2
POUNDS G GROUND BEEF
2 2
LARGE LARGE EGGS
½ 118
CUP ML RICE
6 9E+1
TABLESPOONS ML KETCHUP
Sauce
1 1
CAN CAN TOMATOES *
1 1
CAN CAN TOMATO SAUCE *
1 1
X X LEMON
juice of *
½ 118
CUP ML BROWN SUGAR *
2 2
LARGE LARGE ONIONS
sliced

Directions

Combine filling ingredients.

To prepare cabbage, cut larger outer leaves from cabbage.

Trim thick center vein, if necessary.

Immerse leaves in boiling water.

Steam for 2 to 3 minutes.

Remove carefully.

Divide filling mixture equally on 16 leaves.

Fold leaves loosely around meat mixture allowing for expansion.

Place rolls and sauce ingredients in large roaster or Dutch oven.

Bake in 350℉ (180℃) F oven for about 3 hours.

Cover for the first hour, then bake uncovered.

Baste frequently.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 248g (8.7 oz)
Amount per Serving
Calories 501 47% from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 201mg 67%
Sodium 323mg 13%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 7%
Sugars g
Protein 82g
Vitamin A 7% Vitamin C 19%
Calcium 7% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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