Cold Roast Beef with Two Sauces
Yield
servingsPrep
10 minCook
0 minReady
10 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
lemon zest
fresh or dried, finely grated |
|
| 1 | clove |
garlic
minced |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 8 | slices |
roast beef
|
*
|
| 1 | cup |
tomatoes
|
|
| 1 | tablespoon |
olive oil
|
|
| 1 | teaspoon |
red wine vinegar
|
|
| 1 | teaspoon |
tomato paste
|
|
| 6 | tablespoons |
salad dressing, caesar
|
* |
| 2 | tablespoons |
mayonnaise
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 2 | tablespoons |
Parmesan cheese
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
lemon zest
fresh or dried, finely grated |
|
| 1 | clove |
garlic
minced |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 8 | slices |
roast beef
|
*
|
| 237 | ml |
tomatoes
|
|
| 15 | ml |
olive oil
|
|
| 5 | ml |
red wine vinegar
|
|
| 5 | ml |
tomato paste
|
|
| 9E+1 | ml |
salad dressing, caesar
|
* |
| 3E+1 | ml |
mayonnaise
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 3E+1 | ml |
Parmesan cheese
|
|
Directions
Serve the roast beef with the sauces on the side. Combine the lemon zest, garlic, salt and pepper in a small bowl.
Slice the reserved meat and arrange on a platter.
Scatter the lemon-garlic mixture over the meat.
Set aside while you make the sauces.
Finely chop the reserved tomatoes, and mix with the oil, vinegar, and tomato paste.
Season with salt and pepper. Set aside. In a separate bowl, whisk the reserved Caesar salad dressing with the cheese and mayonnaise.
Season with salt and pepper.
Serve the roast beef with the sauces on the side.
