Cold Roast Beef with Two Sauces

Directions

Serve the roast beef with the sauces on the side. Combine the lemon zest, garlic, salt and pepper in a small bowl.

Slice the reserved meat and arrange on a platter.

Scatter the lemon-garlic mixture over the meat.

Set aside while you make the sauces.

Finely chop the reserved tomatoes, and mix with the oil, vinegar, and tomato paste.

Season with salt and pepper. Set aside. In a separate bowl, whisk the reserved Caesar salad dressing with the cheese and mayonnaise.

Season with salt and pepper.

Serve the roast beef with the sauces on the side.