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$1,000 Square Dance Nut Cake

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Submitted by misste

Best of class senior contest--1950 Pillsbury Cookoff. This is a simple cake that looks fancy.

YIELD

16 servings

PREP

10 min

COOK

40 min

READY

45 min

Ingredients

Sift together
1 ⅔ 394
2 1E+1
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
1 237
CUP ML SUGAR
Add
½ 118
CUP ML BUTTER
softened
158
CUP ML MILK
Beat for two minutes and add
3 3
LARGE LARGE EGG WHITES
unbeaten
½ 2.5
TEASPOON ML LEMON EXTRACT *
Beat two minutes then blend in
½ 118
CUP ML WALNUTS
grated
Checkerboard frosting
1 15
TABLESPOON ML MILK
warm
2 3E+1
TABLESPOONS ML BUTTER
melted
2 ¼ 532
CUPS ML POWDERED SUGAR
1 1
LARGE LARGE EGG YOLKS
½ 2.5
TEASPOON ML VANILLA EXTRACT
Beat until creamy and add to 1/3 of the frosting
1 28.9
OUNCE ML/G CHOCOLATE
melted, to taste
1 15
TABLESPOON ML MILK

Directions

The rest leave plain.

Follow the directions for mixing cake.

Pour into a well greasedand lightly floured 8 x 8 x 2 pan.

Bake 350 40 to 50 minutes.

Cool follow the directions for putting together.

Best of class senior contest--1950 Pillsbury Cookoff.

This is a simple cake that looks fancy.

All you do is cut the nut loaf cake into four squares.

You frost with white frosting (2) and the other 2 with chocolate--Then arrange them checkerboard fashion and sprinkle nuts over the top.

It is a quick mix variation.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 77g (2.7 oz)
Amount per Serving
Calories 270 36% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 33mg 11%
Sodium 141mg 6%
Total Carbohydrate 14g 14%
Dietary Fiber 1g 3%
Sugars g
Protein 7g
Vitamin A 5% Vitamin C 0%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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