Pollo Loco Marinade
Yield
4 servingsPrep
10 minCook
40 minReady
4 hrsLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
lemon
juiced |
|
| 1 | each |
oranges
juiced |
|
| 2 | tablespoons |
white vinegar
|
|
| 2 | teaspoons |
worcestershire sauce
|
|
| ½ | cup |
chili sauce
|
|
| 2 | teaspoons |
sugar
|
|
| 2 | teaspoons |
garlic powder
|
|
| 1 | x |
red hot pepper sauce
to taste |
*
|
| 2 | tablespoons |
vegetable oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
lemon
juiced |
|
| 1 | each |
oranges
juiced |
|
| 3E+1 | ml |
white vinegar
|
|
| 1E+1 | ml |
worcestershire sauce
|
|
| 118 | ml |
chili sauce
|
|
| 1E+1 | ml |
sugar
|
|
| 1E+1 | ml |
garlic powder
|
|
| 1 | x |
red hot pepper sauce
to taste |
*
|
| 3E+1 | ml |
vegetable oil
|
|
Directions
Just marinate chicken in this mixture for 4 to 24 hours.
Grill 20 minutes on each side.
Serve with flour tortillas and fresh salsa.
