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Tomatoes/35 recipes

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tomatoes140 onions120 salt110 garlic84 black pepper79 water49 basil45 tomato sauce41 oregano38 green bell peppers38 scallions, spring or green onions37 parsley leaves32 parmesan, parmigiano-reggiano cheese, grated27 sweet red bell peppers22 tomatoes, canned22 sugar21 lemon juice21 chili powder21 cilantro21 celery20 cumin20 butter19 mushrooms19 cheddar cheese19 red hot pepper sauce17 ground beef16 red onion16 italian plum (roma) tomatoes16 olive oil, extra-virgin16 chicken broth16 red pepper flakes16 garlic powder15 tomato paste15 mozzarella cheese15 flour14 eggs14 carrots14 zucchini14 corn14 potatoes13 lime juice13 green chili peppers12 garlic cloves11 shrimp11 spaghetti11 jalapeño pepper11 avocados11 sundried tomatoes11 thyme11 ginger10 paprika10 mayonnaise10 worcestershire sauce10 balsamic vinegar9 cucumbers9 red kidney beans9 capers9 chicken breasts8 cayenne pepper8 olives8 salsa8 black olives8 cherry tomatoes8 vinegar7 curry powder7 dry mustard7 white wine7 tomato juice7 red wine vinegar7 soup, tomato7 lettuce7 cinnamon6 lemon6 cloves6 bacon6 spinach6 coriander6 shallots6 ground beef, lean6 prepared mustard6 chickpeas (garbanzo beans)6 pasta, penne6 hot chili peppers6 tomatoes, stewed, canned6 green peas6 margarine6 brown sugar5 soy sauce or tamari (for gluten-free)5 cornstarch5 sour cream5 ketchup5 beans5 turmeric5 apple cider vinegar5 green beans5 sweet bell peppers5 pinto beans5 flour tortillas5 taco seasoning mix5 couscous5 romaine lettuce5 pasta, fettuccine5 broccoli florets5 tortilla chips5 milk4 rice4 bay leaves4 garlic salt4 turkey4 red wine4 dijon mustard4 pasta4 eggplant4 dill weed4 egg noodles4 black beans4 vegetable stock4 artichoke hearts4 white wine vinegar4 cheddar cheese, very old, sharp4 crab meat4 arugula (roquette)4 goat (chevre) cheese4 rosemary leaves4 corn kernels, canned4 corn tortillas (6-inch)4 brown rice4 chicken3 bread3 bread crumbs3 white pepper3 cornmeal3 leeks3 asparagus3 swiss cheese3 italian seasoning3 beef stock3 monterey jack cheese3 clams3 feta cheese3 fish fillets3 nonstick cooking spray3 romano cheese3 salmon fillets3 iceberg lettuce3 radishes3 fish stock3 turkey sausage3 alfalfa sprouts3 heavy whipping cream3 provolone cheese3 salad dressing, italian3 saffron threads3 bread, italian3 fennel bulb3 chili beans3 kidney beans, canned3 cloves, ground3 chicken breast halves, boneless, skinless3 tomatoes, canned, crushed3 ground beef, extra lean3 cabbage3 pasta, linguine3 green chili peppers, canned3 pita bread3 pasta, orzo3 cheddar cheese, reduced-fat3 beef2 nutmeg2 cream cheese2 apples2 chives2 ham2 lentils2 noodles2 butter, unsalted2 cottage cheese2 sausage2 currants2 canola oil2 horseradish2 lima beans2 oranges2 okra2 mung bean sprouts2 chicken bouillon cubes2 peanuts2 garam masala2 snow pea pods2 croutons2 turkey breast2 hamburger buns2 prosciutto2 marinara sauce2 green olives2 english muffins2 milk, skim2 mint leaves2 pasta, ziti2

269 TOMATOES/35 recipes

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Mushroom, Turkey & Swiss Cheese Pizza

Mushroom turkey and Swiss cheese pizza piles sliced deli turkey, seared mushrooms, fresh tomato, and melty Swiss on a ready-made shell. Weeknight pizza in under 15 minutes.

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Tex-Mex Dip

Layered Tex-Mex dip with bean dip, guacamole, taco-seasoned sour cream, tomatoes, olives, and sharp cheddar. A no-cook party platter that feeds a crowd in 15 minutes.

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Favorite Chili Sauce

Homemade chili sauce for canning made from 25 fresh tomatoes, red peppers, onions, and apple cider vinegar with allspice and brown sugar. A tangy-sweet condiment for preserving summer's harvest.

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Almond Red Sauce

Mexican almond red sauce with ground toasted almonds, tomato, onion, garlic, paprika, and dried chiles. A quick 15-minute sauce that uses almonds as a thickener for rich, nutty heat.

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Blackened Salmon Sandwich

Grilled blackened wild salmon on toasted whole wheat rolls with creamy avocado mayo, peppery arugula, roma tomatoes, and red onion. Healthy, high-protein, and ready in 25 minutes flat.

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Taco Rice

Ground beef taco rice bowl with salsa, tomato sauce, and bouillon simmered into a saucy topping over fluffy white rice. A cheap, filling 25-minute dinner that's endlessly customizable.

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Chicken Curry (Murga)

Traditional Indian murga curry with bone-in chicken simmered in a ginger-garlic tomato masala finished with a splash of vinegar. Simple, rustic, and ready in 25 minutes flat.

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Tuna Fish Curry

Quick 15-minute tuna fish curry with stir-fried apple, curry powder, and tomato sauce served over rice. A weeknight shortcut to warming Indian-inspired flavor using pantry staples.

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Italian Garden Saute

Quick Italian garden saute with zucchini, corn, green pepper, and fresh tomatoes in butter with basil and oregano. A 15-minute summer vegetable side dish from skillet to table.

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Spicy Black Bean Chili

Spicy black bean chili ready in 25 minutes with pre-seasoned canned beans, salsa-style tomatoes, corn, and melted cheddar on top. A vegetarian weeknight dinner in one skillet.

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Italian-Style Fish & Vegetables

One-skillet Italian fish with mushrooms, fennel, basil, and tomato slices topped with melted Parmesan. Use catfish, orange roughy, or sole for a complete dinner in under 25 minutes.

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Gazpacho

Easy chunky gazpacho built on V8 juice with finely chopped cucumber, carrot, radishes, celery, green pepper, and tomato. No-cook chilled summer soup, ready to refrigerate in 15 minutes.

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Southwest Pizza

Southwest pizza swaps mozzarella for Colby cheese and tops a chili-powder-spiked tomato sauce with green chiles, bell peppers, and fresh cilantro. A Tex-Mex twist on weeknight pizza night ready in 25 minutes.

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Favourite Western Beans & Rice

Pinto beans simmer with onions, celery, tomato sauce, and a splash of hot sauce, served over hot brown rice for a vegan, budget-friendly weeknight dinner. Ready in under 25 minutes.

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Vegetable Hummus Sandwiches

Homemade vegetable hummus stuffed into whole wheat pita pockets with Monterey Jack cheese, fresh tomato slices, and alfalfa sprouts. A quick vegetarian sandwich ready in 25 minutes using the microwave.

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Wegman's Fish with Tomatoes, Olives & Capers

Pan-seared fish fillets in a Mediterranean sauce of kalamata olives, sun-dried tomatoes, and capers. Ready in 25 minutes with trout, sole, or orange roughy. Quick, elegant weeknight dinner.