Almond Red Sauce
Yield
4 servingsPrep
5 minCook
10 minReady
15 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
almonds
slivered; toasted |
*
|
| 1 | cup |
onions
finely chopped |
|
| 1 | clove |
garlic
crushed |
|
| 2 | tablespoons |
vegetable oil
|
|
| 8 | ounces |
tomato sauce
|
|
| 2 | teaspoons |
paprika
|
|
| 1 | teaspoon |
dried red chiles
ground |
|
| ¼ | teaspoon |
red hot chili pepper, dried
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
almonds
slivered; toasted |
*
|
| 237 | ml |
onions
finely chopped |
|
| 1 | clove |
garlic
crushed |
|
| 3E+1 | ml |
vegetable oil
|
|
| 231.2 | ml/g |
tomato sauce
|
|
| 1E+1 | ml |
paprika
|
|
| 5 | ml |
dried red chiles
ground |
|
| 1.3 | ml |
red hot chili pepper, dried
ground |
|
Directions
Place almonds in food processor workbowl fitted with steel blade or in blender container; cover and process until finely ground. Cook onion and garlic in oil over medium heat, stirring frequently, until onion is tender. Stir in remaining ingredients except almonds.
Heat to boiling; reduce heat. Simmer 1 minute stirring constantly; stir in almonds. Serve hot.
Makes about 1 ¾ cups of sauce.
