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Almond Red Sauce

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Recipe

 

Yield

4 servings

Prep

5 min

Cook

10 min

Ready

15 min
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
½ cup almonds
slivered; toasted
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1 cup onions
finely chopped
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1 clove garlic
crushed
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2 tablespoons vegetable oil
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8 ounces tomato sauce
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2 teaspoons paprika
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1 teaspoon dried red chiles
ground
¼ teaspoon red hot chili pepper, dried
ground
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Ingredients

Amount Measure Ingredient Features
118 ml almonds
slivered; toasted
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237 ml onions
finely chopped
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1 clove garlic
crushed
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3E+1 ml vegetable oil
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231.2 ml/g tomato sauce
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1E+1 ml paprika
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5 ml dried red chiles
ground
1.3 ml red hot chili pepper, dried
ground
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Directions

Place almonds in food processor workbowl fitted with steel blade or in blender container; cover and process until finely ground. Cook onion and garlic in oil over medium heat, stirring frequently, until onion is tender. Stir in remaining ingredients except almonds.

Heat to boiling; reduce heat. Simmer 1 minute stirring constantly; stir in almonds. Serve hot.

Makes about 1 ¾ cups of sauce.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 108g (3.8 oz)
Amount per Serving
Calories 9962% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 9mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 8%
Sugars g
Protein 3g
Vitamin A 16% Vitamin C 20%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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