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Almond Red Sauce

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Submitted by teabee59

YIELD

4 servings

PREP

5 min

COOK

10 min

READY

15 min

Ingredients

½ 118
CUP ML ALMONDS
slivered; toasted *
1 237
CUP ML ONIONS
finely chopped
1 1
CLOVE CLOVE GARLIC
crushed
2 3E+1
TABLESPOONS ML VEGETABLE OIL
8 231.2
OUNCES ML/G TOMATO SAUCE
2 1E+1
TEASPOONS ML PAPRIKA
1 5
TEASPOON ML DRIED RED CHILES
ground
¼ 1.3
TEASPOON ML RED HOT CHILI PEPPER, DRIED
ground

Directions

Place almonds in food processor workbowl fitted with steel blade or in blender container; cover and process until finely ground. Cook onion and garlic in oil over medium heat, stirring frequently, until onion is tender. Stir in remaining ingredients except almonds.

Heat to boiling; reduce heat. Simmer 1 minute stirring constantly; stir in almonds. Serve hot.

Makes about 1 ¾ cups of sauce.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 108g (3.8 oz)
Amount per Serving
Calories 99 62% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 9mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 8%
Sugars g
Protein 3g
Vitamin A 16% Vitamin C 20%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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