Taco Rice
Yield
4 servingsPrep
10 minCook
15 minReady
25 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| 1 | each |
onions
chopped |
|
| 16 | ounces |
salsa
|
|
| 8 | ounce |
tomato sauce
|
|
| 1 | each |
chicken bouillon cubes
|
*
|
| 1 | cup |
rice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 1 | each |
onions
chopped |
|
| 462.4 | ml/g |
salsa
|
|
| 231.2 | ml/g |
tomato sauce
|
|
| 1 | each |
chicken bouillon cubes
|
*
|
| 237 | ml |
rice
|
|
Directions
Prepare rice according to package directions.
Brown beef and onion in skillet.
Add salsa, tomato sauce and bouillon cube.
Bring to a full boil; cover, reduce heat and simmer for 5 minutes.
Serve beef mixture over rice; top with garnishes to taste.
