Wegman's Fish with Tomatoes, Olives & Capers

Directions

Sprinkle fish lightly with salt and pepper and coat with flour.

Preheat oil in large pan over medium heat.

Add fish and cook for 1½ minutes on each side. (A little longer [2 - 1½ minutes] for the Orange Roughy which is thicker and denser than the others)

Transfer to paper towels to drain while preparing the sauce.

Add capers, olives, sun-dried tomatoes and canned tomatoes to the frying pan.

Simmer until heated through, about 2 to 3 minutes.

Add fish back into pan with sauce; simmer two minutes.

Transfer to platter and garnish with parsley.