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Tuna Fish Curry

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Submitted by lisa

YIELD

2 servings

PREP

5 min

COOK

10 min

READY

15 min

Ingredients

2 1E+1
TEASPOONS ML VEGETABLE OIL
2 1E+1
TEASPOONS ML CURRY POWDER
1 1
EACH EACH APPLES
peeled, cored and chopped
8 231.2
OUNCES ML/G TUNA, CANNED
drained
1 237
CUP ML TOMATO SAUCE
2 3E+1
TABLESPOONS ML APPLE JUICE

Directions

Heat oil in wok.

Add apple and stir fry over medium heat, 1 to 2 minutes.

Stir in curry powder.

Add tomato sauce. Bring to a boil, add juice and tuna.

Stir until heated. Serve over hot cooked rice.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 284g (10.0 oz)
Amount per Serving
Calories 217 24% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 272mg 11%
Total Carbohydrate 7g 7%
Dietary Fiber 3g 13%
Sugars g
Protein 43g
Vitamin A 10% Vitamin C 42%
Calcium 4% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Trans-fat Free, Good source of fiber
 

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