Chickpea/6 recipes

6 layer cake made with fresh strawberries and fresh whipped cream. Strawberries are in season, they are cheap and delicious! This can be a healthier alternative to ice cream cake (just freeze cake once it's done).

In Italian, “crostini” means “little toasts.” Crostini are made by slicing a French or Italian bread stick or baguette. Then rubbing with garlic and olive oil and toasting or grilling until crisp.

Absolutely loved it! The other salad I made yesterday, instead of couscous I used quinoa that is much healthier; didn't have cooked chickpea on hand, so I boiled some frozen soy beans instead, and it actually tasted amazing.

Refreshing Bulgar salad with garbanzo beans (chickpeas).

It tasted very refreshing and flavorful. The leftover was kept in the fridge and had it for brunch today, even better.

Amy's Chili with Hominy (Vegan) recipe

Delicious four-bean salad with Instant Pot bean cooking directions.

Red Pepper Hummus with Toasted Pita

Falafel recipe

This recipe sounds great I would really like to try it.

Creamy avocados, juicy-sweet tomatoes, crunchy cucumbers, meaty chickpeas and salty olives are on top of a bed of lettuce or any your favorite greens. Drizzle some freshly homemade vinaigrette and serve with a few slices of good bread.

Hummus, perfect for dipping all kinds of veggies or for pita bread or a replacement from mayo.

Very easy to put together. Tastes delicious and it's also nutritious enough to start up your day.

Quick and easy scrambled eggs with a bit of Mexican flair. Served with corn tortillas and salsa. Perfect for one serving and very easy to double up for two.