Corn/2 recipes

This is a family favorite of ours at Christmas.

Adolph Frey owns one of the few Michelin-rated 2-star restaurants in Germany. He made this dish at the lodge for Carl's birthday celebration one year. Quenelles are poached fish and egg mounds traditionally made with pike.

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Sweet, rich and delicious...a decadent ending to a light meal or, just as a snack. The kiddies will love these.

Don't let those pork chops taste too dry! Instead try this simple and tasty recipe that's packed with flavor!

Chinese Crab and Corn Soup recipe

A simple and easy crockpot recipe that can be used to make a scrumptious dip which is amazing with tortilla chips!

Broccoli with Sun-Dried Tomatoes Over Pasta recipe

Broccoli, Corn and Bell Pepper Quiche recipe

These succulent buffalo chicken strips will make you addicted for sure.

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Add a Mexican taste to your dinners with this simple crockpot recipe that is easy to follow.