Guacamole De la Mixteca
Yield
3 cupsPrep
15 minCook
0 minReady
15 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
avocados
|
*
|
| 1 | cup |
white onion
|
|
| 4 | each |
serrano chiles
|
*
|
| ½ | cup |
cilantro
chopped |
|
| ½ | each |
tomatoes
diced |
|
| ¼ | cup |
white onion
minced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
avocados
|
*
|
| 237 | ml |
white onion
|
|
| 4 | each |
serrano chiles
|
*
|
| 118 | ml |
cilantro
chopped |
|
| 0.5 | each |
tomatoes
diced |
|
| 59 | ml |
white onion
minced |
|
Directions
Peel and pit avocados.
Mash pulp in a bowl or molcajete, and salt to taste.
Add onion, chile, and cilantro. Continue mashing until guacamole is thick and lumpy.
Garnish with tomato, onion, and cilantro.
Serve with corn tortillas or totopos.
Serve immediately.
