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Huevos Rancheros #2

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YIELD

6 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

32 924.8
OUNCES ML/G REFRIED BEANS
canned
1 5
TEASPOON ML RED HOT PEPPER SAUCE
12 12
LARGE LARGE EGGS
1 1
X X BUTTER
or margarine *
½ 226.8
POUND G MONTEREY JACK CHEESE
shredded
1 1
PACKAGE PACKAGE CORN TORTILLAS (6-INCH) *
0

Salsa *
1 1
X X CILANTRO
from 10 sprigs, minced *
2 2
EACH EACH TOMATOES
chopped, ripe
1 1
EACH EACH JALAPEÑO PEPPER
thinly sliced *
2 3E+1
TABLESPOONS ML ONIONS
chopped
½ 0.5
EACH EACH AVOCADOS
finely diced

Directions

Combine all ingredients for salsa;set aside.

Heat refried beans in a saucepan with hot pepper sauce;keep warm.

Fry eggs in butter or margarine to desired doneness.

Lay 2 tortillas on each plate.

Place one fried egg on each tortilla.

Top with refried beans, cheese and salsa.

Serve immediately.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 364g (12.8 oz)
Amount per Serving
Calories 474 49% from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 11g 57%
Trans Fat 0g
Cholesterol 470mg 157%
Sodium 842mg 35%
Total Carbohydrate 10g 10%
Dietary Fiber 10g 42%
Sugars g
Protein 63g
Vitamin A 23% Vitamin C 28%
Calcium 40% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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