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Huevos Rancheros #2

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Recipe

 

Yield

6 servings

Prep

10 min

Cook

20 min

Ready

30 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
32 ounces refried beans
canned
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1 teaspoon red hot pepper sauce
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12 large eggs
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1 x butter
or margarine
* Camera
½ pound monterey jack cheese
shredded
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1 package corn tortillas (6-inch)
* Camera

Salsa
*
1 x cilantro
from 10 sprigs, minced
* Camera
2 each tomatoes
chopped, ripe
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1 each jalapeño pepper
thinly sliced
* Camera
2 tablespoons onions
chopped
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½ each avocados
finely diced
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Ingredients

Amount Measure Ingredient Features
924.8 ml/g refried beans
canned
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5 ml red hot pepper sauce
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12 large eggs
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1 x butter
or margarine
* Camera
226.8 g monterey jack cheese
shredded
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1 package corn tortillas (6-inch)
* Camera
0
Salsa
*
1 x cilantro
from 10 sprigs, minced
* Camera
2 each tomatoes
chopped, ripe
Camera
1 each jalapeño pepper
thinly sliced
* Camera
3E+1 ml onions
chopped
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0.5 each avocados
finely diced
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Directions

Combine all ingredients for salsa;set aside.

Heat refried beans in a saucepan with hot pepper sauce;keep warm.

Fry eggs in butter or margarine to desired doneness.

Lay 2 tortillas on each plate.

Place one fried egg on each tortilla.

Top with refried beans, cheese and salsa.

Serve immediately.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 364g (12.8 oz)
Amount per Serving
Calories 47449% from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 11g 57%
Trans Fat 0g
Cholesterol 470mg 157%
Sodium 842mg 35%
Total Carbohydrate 10g 10%
Dietary Fiber 10g 42%
Sugars g
Protein 63g
Vitamin A 23% Vitamin C 28%
Calcium 40% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
 

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