Huevos Rancheros #2
Yield
6 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 32 | ounces |
refried beans
canned |
|
| 1 | teaspoon |
red hot pepper sauce
|
|
| 12 | large |
eggs
|
|
| 1 | x |
butter
or margarine |
*
|
| ½ | pound |
monterey jack cheese
shredded |
|
| 1 | package |
corn tortillas (6-inch)
|
*
|
|
Salsa |
* | ||
| 1 | x |
cilantro
from 10 sprigs, minced |
*
|
| 2 | each |
tomatoes
chopped, ripe |
|
| 1 | each |
jalapeño pepper
thinly sliced |
*
|
| 2 | tablespoons |
onions
chopped |
|
| ½ | each |
avocados
finely diced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 924.8 | ml/g |
refried beans
canned |
|
| 5 | ml |
red hot pepper sauce
|
|
| 12 | large |
eggs
|
|
| 1 | x |
butter
or margarine |
*
|
| 226.8 | g |
monterey jack cheese
shredded |
|
| 1 | package |
corn tortillas (6-inch)
|
*
|
| 0 |
Salsa |
* | |
| 1 | x |
cilantro
from 10 sprigs, minced |
*
|
| 2 | each |
tomatoes
chopped, ripe |
|
| 1 | each |
jalapeño pepper
thinly sliced |
*
|
| 3E+1 | ml |
onions
chopped |
|
| 0.5 | each |
avocados
finely diced |
|
Directions
Combine all ingredients for salsa;set aside.
Heat refried beans in a saucepan with hot pepper sauce;keep warm.
Fry eggs in butter or margarine to desired doneness.
Lay 2 tortillas on each plate.
Place one fried egg on each tortilla.
Top with refried beans, cheese and salsa.
Serve immediately.
