Ground beef/25 recipes

Classic French Provencal dish usually cooked in a heavy casserole on the stove top or in the oven; would also work well in slow cooker. Use inexpensive stewing beef or oyster blade; it will not be anywhere near as good if you use more expensive cuts of beef.

Surprise the seafood lovers in your family with this scrumptious dish that will have them licking their lips after every bite!

Reach the sky with this savory chili that will have your family hoping they can have the leftovers for dinner tomorrow.

An old Welsh steamed carrot pudding -- This is a good steamed pudding, despite the list of ingredients that are "good for you". The sauce (following the recipe) is not a necessity for good taste, only for authenticity, although I LIKE it with the sauce.