Basil Pork Chops
Yield
4 servingsPrep
20 minCook
40 minReady
60 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
pork chops
center-cut |
*
|
| 1 | cup |
v8 juice
|
* |
| 1 | teaspoon |
basil
dried |
*
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
black pepper
coarsely ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
pork chops
center-cut |
*
|
| 237 | ml |
v8 juice
|
* |
| 5 | ml |
basil
dried |
*
|
| 2.5 | ml |
salt
|
|
| 5 | ml |
black pepper
coarsely ground |
|
Directions
Trim and discard excess fat from chops. In a large frying pan, brown chops without added fat. When chops are browned, add other ingredients.
Cover tightly and simmer 40 minutes or until tender. Turn meat occasionally and add a few tablespoons of water if necessary to prevent burning.
