Beef Lo Mein
Yield
4 servingsPrep
10 minCook
35 minReady
45 minLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | tablespoons |
peanut oil
|
|
1-1/2 | pounds |
beef, flank steak (london broil)
|
|
2 | each |
celery
shredded |
|
2 | slices |
ginger
|
|
1 | cup |
cabbage
|
|
1 | each |
scallions, spring or green onions
|
|
2 | teaspoons |
cornstarch
|
|
½ | pound |
spaghetti
|
|
½ | teaspoon |
sugar
|
|
1 | tablespoon |
soy sauce, tamari
|
|
½ | teaspoon |
salt
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
6E+1 | ml |
peanut oil
|
|
beef, flank steak (london broil)
|
|||
2 | each |
celery
shredded |
|
2 | slices |
ginger
|
|
237 | ml |
cabbage
|
|
1 | each |
scallions, spring or green onions
|
|
1E+1 | ml |
cornstarch
|
|
226.8 | g |
spaghetti
|
|
2.5 | ml |
sugar
|
|
15 | ml |
soy sauce, tamari
|
|
2.5 | ml |
salt
|
Directions
Cook spaghetti as directed on package, AL DENTE, drain, rinse in cold water, add a few drops oil and mix to keep from sticking.
Set aside.
Slice steak VERY THIN, across the grain, 2 inch pieces.
Mix together, steak, ginger, scallion, cornstarch, sugar, light soy, set aside to marinate.
Heat wok to smoking, add 2 tablespoon oil.
Stir fry meat mixture two minutes, do not overcook, Reserve.
Add 2 tablespoon oil, heat, stir fry carrots and cabbage two minutes, add spaghetti, stir well and cook a few minutes, add meat mixture, 1 tablespoon soy and salt.
Stir a minute to heat and serve. Nice thing about stir fry cooking, just about anything goes.