YIELD
4 servingsPREP
10 minCOOK
35 minREADY
45 minIngredients
Directions
Cook spaghetti as directed on package, AL DENTE, drain, rinse in cold water, add a few drops oil and mix to keep from sticking.
Set aside.
Slice steak VERY THIN, across the grain, 2 inch pieces.
Mix together, steak, ginger, scallion, cornstarch, sugar, light soy, set aside to marinate.
Heat wok to smoking, add 2 tablespoon oil.
Stir fry meat mixture two minutes, do not overcook, Reserve.
Add 2 tablespoon oil, heat, stir fry carrots and cabbage two minutes, add spaghetti, stir well and cook a few minutes, add meat mixture, 1 tablespoon soy and salt.
Stir a minute to heat and serve. Nice thing about stir fry cooking, just about anything goes.
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