Fast Beef-N-Noodles
Yield
2 servingsPrep
15 minCook
25 minReady
40 minTrans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
noodles
dried |
|
| 2 | each |
beef bouillon cubes
|
*
|
| 1 | can |
soup, beef with mushrooms
|
|
| 4 | ounces |
mushrooms
|
|
| ½ | stick |
butter
|
|
| ½ | Lb |
ground beef
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
noodles
dried |
|
| 2 | each |
beef bouillon cubes
|
*
|
| 1 | can |
soup, beef with mushrooms
|
|
| 115.6 | ml/g |
mushrooms
|
|
| 56.5 | g |
butter
|
|
| 0.5 | Lb |
ground beef
|
*
|
Directions
Boil noodles according to cooking instructions.
Add bouillon cubes to boiling water.
Fry ground beef in skillet with mushrooms and drain.
Drain noodles.
Mix together noodles, butter, mushrooms, ground beef and soup.
Salt and pepper to taste.
Since soup is condensed, taste before adding salt.
